Resepi Kek Coklat Chef Zubaidah Sukatan Cawan

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Chocolate cake is a classic dessert loved by many around the world. It is a simple yet indulgent treat that can satisfy even the most discerning sweet tooth. But what sets apart an exceptional chocolate cake from a mediocre one? The answer lies in the recipe and technique used in its preparation.

If you're looking for a chocolate cake recipe that is guaranteed to impress, look no further than Chef Zubaidah's steamed chocolate cake. Steaming the cake instead of baking it results in a moist and tender crumb that is simply irresistible.

Ingredients:

For the cake:

• 1 cup all-purpose flour
• 1 cup granulated white sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup vegetable oil
• 1 cup boiling water
• 2 large eggs, beaten
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For the frosting:

• 1/2 cup unsalted butter, at room temperature
• 1/4 cup unsweetened cocoa powder
• 2 cups confectioners' sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

To make the cake, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt in a mixing bowl. Mix well to combine. In a separate bowl, beat together the eggs, oil, vanilla extract, and 1 cup of boiling water. Gradually add the wet ingredients to the dry mixture, stirring until smooth.

Pour the batter into a lightly greased 9-inch cake pan. Steam for approximately 45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, beat the butter until creamy. Add in the cocoa powder and beat until well combined. Gradually add in the confectioners' sugar, milk, and vanilla extract, beating until smooth and creamy. Frost the cake as desired.

With its rich and chocolatey flavor, Chef Zubaidah's steamed chocolate cake is sure to become a favorite among your family and friends. Whether enjoyed as a dessert or as a snack, this cake is a true indulgence that is worth the effort to make.